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Old 10-15-2009, 05:20 AM   #1
HalfPint
 
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I was thinking either an APA, IPA, or Porter.

What do you guys think?

 
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Old 10-15-2009, 05:23 AM   #2
SporkD2
 
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Irish Red cause its what I just brewed

 
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Old 10-15-2009, 05:25 AM   #3
KYB
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Stout.

I just kegged up my Irish Red.

 
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Old 10-15-2009, 05:30 AM   #4
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I did an Irish Red not to long ago. A stout may be interesting. I have some Whitebread yeast on hand.

 
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Old 10-15-2009, 06:41 PM   #5
Pschof
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I think a malty dark brown ale would be good for the winter.

 
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Old 10-15-2009, 06:42 PM   #6
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+1 on the stout. That is what I am brewing on Sunday.
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Old 10-15-2009, 06:42 PM   #7
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I'm gonna do 10G of BM Centennial blonde next since winter months are coming and there will be more hanging out in the basement with friends.
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Old 10-15-2009, 06:57 PM   #8
suhornet84
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It is defiantly stout/porter season! What about a spiced holiday ale? Might be a little late for Thanksgiving but it would defiantly be ready by Christmas.

 
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Old 10-15-2009, 07:07 PM   #9
HalfPint
 
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I just did a brown. I'm thinking about porter. Wyeast 1099 Whitbread good for that?

 
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Old 10-15-2009, 07:13 PM   #10
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I think you should brew beer.

I'm doing an Irish Red; Vanilla Caramel Creme Ale; and modified SWMBO Slayer this/next week. Dry hopping an all Amarillo Pale Ale today. Pumpkin pie ale is tapped and mellowing and beginning to taste very good.

 
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