Spiced Christmas Brew - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Spiced Christmas Brew

Reply
 
Thread Tools
Old 10-14-2009, 03:22 PM   #1
AbRew
Recipes 
 
May 2009
Fayetteville
Posts: 12


I am considering making a spiced christmas brew for the coming holidays and I can't seem to find a good extract recipe. I would like something with a little higher alcohol content. If anyone has any sugestions or recipes I would greatly appreciate it.

 
Reply With Quote
Old 10-14-2009, 04:52 PM   #2
FishinDave07
Recipes 
 
Oct 2007
South Florida
Posts: 1,364
Liked 2 Times on 2 Posts


Find an AG brew of your liking and we can convert it to extract.
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout

 
Reply With Quote
Old 10-14-2009, 07:19 PM   #3
AbRew
Recipes 
 
May 2009
Fayetteville
Posts: 12

What if I wanted to convert this recipe to extract?

12.75 lbs. Belgian Pale info
1 lbs. German Light Munich info
.5 lbs. Belgian Caramunich info
0.33 lbs. Belgian Biscuit info
0.33 lbs. Belgian Special B info
0.33 lbs. German Wheat Malt Light info
.5 lbs. White Table Sugar (Sucrose) info
.5 lbs. Candi Sugar Amber info
.6 oz. Perle (Whole, 6.5 %AA) boiled 75 min. info
.5 oz. Hallertau (Whole, 3.8 %AA) boiled 25 min. info
0.5 pounds Organic Raisins (no sugar added) (not included in calculations)
1 ounces 5 inch cinnamon stick (not included in calculations)
0.1 ounces Crushed Allspice (3 pods) (not included in calculations)
Yeast : White Labs WLP500 Trappist Ale info

I found this on another website and I like the cinnamon and raisins. I have no idea how to convert from all-grain to extract so if someone could help out that would be great.

 
Reply With Quote
Old 10-14-2009, 07:39 PM   #4
FishinDave07
Recipes 
 
Oct 2007
South Florida
Posts: 1,364
Liked 2 Times on 2 Posts


It would be something like this:

10.25 lbs Light LME -or- 8.25 lbs Light DME
.5 lbs CaraMunich
.25 lbs Special Roast
.33 lbs. Belgian Special B
.33 lbs. German Wheat Malt Light (Make sure its wheat MALT!)
5 lbs. White Table Sugar (Sucrose)
.5 lbs. Candi Sugar Amber
.6 oz. Perle (Whole, 6.5 %AA) boiled 75 min.
.5 oz. Hallertau (Whole, 3.8 %AA) boiled 25 min.
0.5 pounds Organic Raisins
1 ounces 5 inch cinnamon stick
0.1 ounces Crushed Allspice (3 pods)
White Labs WLP500 Trappist Ale

Since you have to mash Biscuit and Munich i would sub in 4 oz of Special Roast for biscuit and maybe .75 pounds LME or .6 lbs DME for Munich (already added in the recipe above)

There ya go!
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Spiced Christmas Ale snipper_cr Recipes/Ingredients 5 08-30-2011 10:16 PM
Spiced Christmas Ale Help brackbrew Recipes/Ingredients 1 10-20-2009 01:04 AM
Spiced Brown for Christmas - Please Critique kinnasst Recipes/Ingredients 2 09-14-2009 10:22 AM
Time for Spiced Christmas Ale discgolfin Recipes/Ingredients 6 09-30-2008 02:57 AM
Fall spiced brew Kayos Recipes/Ingredients 2 08-21-2007 07:40 AM


Forum Jump