Fermentation question - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Fermentation question

Thread Tools
Old 10-14-2009, 01:22 PM   #1
Oct 2009
Posts: 4

I have noticed a lag in the fermentation (bubbles in airlock) in my current batch of English Brown Ale I brewed Sunday evening. I pitched dry yeast and added it to the wort within 2 degrees of the wort temp. at 74 degrees. Outside temperatures have been cold recently and I was storing in my basement where the wort was registering 64 degrees on the bucket thermometer. Is the low temperature stalling the fermentation? Since its nearing three days (7:30pm tonight) could there be a yeast problem? Any advice?


Reply With Quote
Old 10-14-2009, 01:50 PM   #2
mookie1010's Avatar
Jul 2009
Dallas, Tx
Posts: 34

Which dry yeast did you use?

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Fermentation Question mroberts1204 Beginners Beer Brewing Forum 10 06-08-2009 12:40 PM
Fermentation Question Mesa512 Beginners Beer Brewing Forum 3 03-14-2009 02:54 AM
Fermentation Question mortimer77 Beginners Beer Brewing Forum 3 12-28-2008 11:02 PM
Another Fermentation Question OblivionsGate Beginners Beer Brewing Forum 11 09-12-2007 01:14 AM
Fermentation question ratm4484 Beginners Beer Brewing Forum 6 12-01-2006 02:40 AM

Forum Jump