Originally Posted by WenValley
Nice site Pappers:
Do the boys sing while they're using that hand cranked grain mill?
I didn't see the recipe for the English Bitters... I'm curious how the stout's going to come out.
Thanks for sharing....
I'm admittedly eccentric, but I like using the mill - doing it by hand is fun (it is impossible to say that in a way that doesn't sound like a sexual euphemism).
I had a computer with BeerSmith on it go temporarily (I hope) haywire, so I can't get to the bitter recipe. It was very simple, though - basically Maris Otter, Caramel 20 L and East Kent Goldings. I can't remember the yeast, though - I think it was English Ale WLP002, but I don't know. And I have no idea what the gravity and bitterness numbers were.
I think my friends and family will like the site, I'll send them emails/facebook when there's a new beer or a new post, get them engaged in more than just drinking my beer!