Wyeast 1056 Scottish export 80 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Wyeast 1056 Scottish export 80

Thread Tools
Old 10-13-2009, 09:33 PM   #1
Julohan's Avatar
Apr 2009
Posts: 977
Liked 2 Times on 2 Posts

Would American Ale 1056 be okay to use for a Scottish Export 80 Ale? I saw its okay to use for strong scottish ales. Would it be to little gravity for this yeast?

Reply With Quote
Old 10-14-2009, 04:08 AM   #2
brewmasterpa's Avatar
Jan 2009
orange, ca
Posts: 804
Liked 4 Times on 4 Posts

I would use the wyeast 1084. Fits your style guidelines better. You might have off flavors if you use the wrong strain of yeast for your style of brew. 1056 doesn't really fit. It will attenuate properly, but might have different flavoring carachteristics. When in doubt, check wyeast's web page. Lots of good info on there. Gives good info on styles and what yeast strains are appropriate.
ill keep my money, guns, freedom, and religion......you can keep the change.

You like fishsticks, what are you, a gay fish?

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
What to brew with Wyeast 1056? MurderMittenBrewing Beginners Beer Brewing Forum 10 07-21-2009 11:53 AM
scottish export 80 / - winzerz Beginners Beer Brewing Forum 4 01-18-2009 04:57 PM
My Scottish Export Label MVKTR2 Label Display & Discussion 5 03-17-2008 12:13 AM
Wyeast 1056 confusing me Pugilist Recipes/Ingredients 3 02-17-2008 12:13 AM
Help on Scottish Export Ale The Councilman Recipes/Ingredients 7 11-03-2005 03:50 AM

Forum Jump