Sweet Stout Deception Cream Stout - Page 33 - Home Brew Forums
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Old 12-22-2010, 11:42 PM   #321
apratsunrthd
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Sep 2010
Soddy Daisy, TN, Tennessee
Posts: 205
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I brewed it (extract). Came out very nice. It's on my 'to try as all-grain' list.



 
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Old 01-03-2011, 03:57 PM   #322
knotquiteawake
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Aug 2009
Dallas TX
Posts: 1,146
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I keep going back and forth on mine. Its "pretty good", I think maybe as a style I'm not a huge fan of dark beers, also there is something just slightly too bitter about it.
HOWEVER........
Deception Cream Stout Vanilla Ice Cream Floats are pretty dang good!



 
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Old 01-04-2011, 02:39 AM   #323
glenc2010
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Oct 2010
Olympia, Olympia, WA
Posts: 6

Finally brewed it up last night & the krausen is already bubbling out of my blowoff tubes. This is the best part of the process, seeing all the action. So I'm gonna do 30 days in primary then probably 30-40 days+ in 22 oz. bottles. I'm going to try & leave it alone so I can drink it and share it on or around St. Patty's, should be great by then. Slainte!

 
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Old 01-10-2011, 01:40 AM   #324
cravej
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Feb 2010
Philly
Posts: 225
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I just brewed this, but substituted Cluster hops. 3.25 oz, 6.7%AA. The IBU calculator puts that at 47 IBU's, but calculating the original recipes IBU's puts that in the 40's also. Is that too much for this style?

 
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Old 01-11-2011, 08:59 PM   #325
NCBeernut
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May 2009
Raleigh
Posts: 290
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Quote:
Originally Posted by cravej View Post
I just brewed this, but substituted Cluster hops. 3.25 oz, 6.7%AA. The IBU calculator puts that at 47 IBU's, but calculating the original recipes IBU's puts that in the 40's also. Is that too much for this style?
I would aim for 30. You are probably getting in the 40s when are calculating mine because I did a smaller boil back when I brewed this. The amount or variety of hops used in this is far less important that hitting the right IBUs.

 
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Old 01-12-2011, 12:25 AM   #326
cravej
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Feb 2010
Philly
Posts: 225
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Quote:
Originally Posted by NCBeernut View Post
I would aim for 30. You are probably getting in the 40s when are calculating mine because I did a smaller boil back when I brewed this. The amount or variety of hops used in this is far less important that hitting the right IBUs.
Ah, that makes sense. Thanks for the reply!

I guess I over did it a little, maybe I should calculate IBU's before I brew.

 
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Old 01-12-2011, 01:15 AM   #327
BeerWars
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May 2010
Chicago
Posts: 377
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Quote:
Originally Posted by knotquiteawake View Post
I keep going back and forth on mine. Its "pretty good", I think maybe as a style I'm not a huge fan of dark beers, also there is something just slightly too bitter about it.
I did a split batch. 1/2 was per recipe - 1/2 doubled the lactose and primed with brown sugar.

The original recipe was too bitter for my taste. The 2.0 as we call it, is perfect.

 
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Old 01-13-2011, 07:11 PM   #328
Yunko
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Nov 2010
Pittsburgh, PA
Posts: 52
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NCBeerNut, you're famous! Well, kind of . . .

Your recipe can be found at brewmasterswarehouse.com. I don't know who entered it but it may make things easier for those without LHBSs. Also, You don't need to order 3.3# of everything. They only ship/charge what you order.

http://www.brewmasterswarehouse.com/recipe/7fb02b24/

P.S. - I am not affiliated, in any way, to brewmaster's warehouse nor have i ordered from them; so, I haven't much to say about THAT!

P.P.S. - May want to stick the link in the 1st post.

P.P.P.S. - Bottled this on 1/11/11 - and the wait begins.

Reason: Punctuating while impaired

 
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Old 01-14-2011, 08:44 PM   #329
Beer604
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Oct 2010
vancouver, Canada
Posts: 56

I finally put some time aside, and making it right now.
Now just the hardest part left; waiting 2 months!!!

 
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Old 01-16-2011, 04:58 PM   #330
jonmohno
Registered User
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Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,848
Liked 417 Times on 367 Posts


I like the idea of adding wheat to a stout,its probably what makes it taste so good. I did a vanilla oatmeal cream stout, may even prime with maple syrup.



 
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