Sweet Stout Deception Cream Stout - Page 25 - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Sweet Stout Deception Cream Stout

Reply
 
Thread Tools
Old 10-12-2010, 11:30 AM   #241
BigB
 
BigB's Avatar
Recipes 
 
Dec 2009
Shelby Twp, MI
Posts: 1,757
Liked 45 Times on 39 Posts


Quote:
Originally Posted by RDatsun View Post
Brewed this ! Dont have Beersmith Used 5 lbs of Amber 1 lbs of Wheat both DME .Steeped grains @156 Degrees .75 Caramel/crystal 60 L .75 Chocolate 350 srm).50 Roasted barley (300 srm).50 Lbs.Lactose at 10 min .3/4 oz of Yakima Magnum .Did use whirlfloc.Only reason didnt follow this recipe is cause had this Dme and Yaks already wasnt goin to LHBS for 1/2 of Wheat or try to get German.Anyway could some1 tell me what my og and fg might come out since I no The extra 1/2LBS Amber DME will change it!Would def. appreciate it Thanks ,Rdatsun BTW Its sitting in tub on ice ! Will post how turns out thanks.Wondering if shoulda cut back on roasted Barley
A bit difficult to read because of the sentence structure, but it appears the only thing you changed was increasing the amber by 1/2 lb and decreasing the wheat by 1/2 lb. The OG and FG will be the same as the OP's.
__________________
I love the sound of an airlock bubbling in the morning. It sounds like.....VICTORY.

Quote:
Originally Posted by TxBrew
It's now degenerating into nu uh and uh huhs and it no longer serves a point.

 
Reply With Quote
Old 10-16-2010, 08:53 PM   #242
knotquiteawake
 
knotquiteawake's Avatar
Recipes 
 
Aug 2009
Dallas TX
Posts: 1,146
Liked 20 Times on 18 Posts


I am almost done brewing this today, just waiting for it to cool off. I used my 5 gallon beverage cooler for the first time to do a PM and it was kind of a nightmare to get the right temp. And in the end I'm not even sure what temp I actually was at, three different thermometers showing 3 different temps, 148 150 and 163. I hope it was somewhere in the middle there. The two low temps were glass therms and the high temp was my instant read digital. I think i'm going to get a new digital instant read, one of the ones I've seen recommended by people here. Otherwise using the cooler was pretty awesome compared to trying to maintain temp in my bottling bucket.

 
Reply With Quote
Old 10-17-2010, 06:58 PM   #243
BulldogBrewer
 
BulldogBrewer's Avatar
Recipes 
 
Oct 2009
Out of My Mind, CA
Posts: 1,153
Liked 199 Times on 199 Posts


Here's my latest pint off the keg of this. After the head subsides to this nice layer it really sticks around the whole time. Very good beer. I'll be making this again soon!

__________________
Primary: Hophead Summer Ale, Watermelon Wheat
Secondary: Empty
In the Keg: Red IPA, Centennial Blonde, Hophead Summer Ale, Pliny Clone
Bottle: Apfelwein, Cranegranate Apfelwein
On Deck: Sweet Stout

Quote:
Let me bring you up to speed, we know nothing... You are now up to speed.

 
Reply With Quote
Old 10-18-2010, 01:01 AM   #244
Hannable1975
 
Hannable1975's Avatar
Recipes 
 
Aug 2010
Central NC
Posts: 593
Liked 11 Times on 11 Posts


OT

I have sad, sad news. I had to dump mine. Every last one of the remaining ones, out of fear for safety...

Note to self ( and reminder to others ) - if in the course of brewing you end up with 4 gallons of beer because you were obsessing over keeping all sediment out, don't forget to recalculate your priming sugar / DME.

Taste - SUPER. Nearly explosive concoction of CO2 from over carbing - hilarious, but not so super. I could take the utmost care in a light, gentle pour, and the action of drinking agitated the brew enough to make a head form think and stiff enough to set the bottle cap on. While a neat trick, I was scared that I was facing over primed bottle bombs.

But fear not - have the goods for another batch on hand - and Saturday is looking like a good day to brew .....

 
Reply With Quote
Old 10-18-2010, 01:03 AM   #245
BulldogBrewer
 
BulldogBrewer's Avatar
Recipes 
 
Oct 2009
Out of My Mind, CA
Posts: 1,153
Liked 199 Times on 199 Posts


Time to start kegging?
__________________
Primary: Hophead Summer Ale, Watermelon Wheat
Secondary: Empty
In the Keg: Red IPA, Centennial Blonde, Hophead Summer Ale, Pliny Clone
Bottle: Apfelwein, Cranegranate Apfelwein
On Deck: Sweet Stout

Quote:
Let me bring you up to speed, we know nothing... You are now up to speed.

 
Reply With Quote
Old 10-18-2010, 01:03 AM   #246
KingBrianI
 
KingBrianI's Avatar
Recipes 
 
May 2008
Durham, NC
Posts: 3,514
Liked 108 Times on 69 Posts


You could have uncapped to let out CO2 then recapped once they had off-gassed a bit.
__________________
I'm too lazy and have too many beers going to keep updating this!

 
Reply With Quote
Old 10-23-2010, 03:44 AM   #247
wookiemofo
Recipes 
 
Feb 2010
Minneapolis, Minnesota
Posts: 341
Liked 4 Times on 3 Posts


Just bottled up 5 gal tonight! OG 1.065 FG 1.020. These numbers are a bit high due to the lactose, but not by much. Smelled awesome. I have a sample in the fridge chilling.

Will report back after a few weeks in the bottle.

 
Reply With Quote
Old 10-23-2010, 10:45 PM   #248
HokieBrewer
Recipes 
 
Sep 2008
Greensboro, NC
Posts: 1,073
Liked 33 Times on 30 Posts


Bottled up 5gal today too. Hydro sample tasted incredible. Used an extra half pint in a batch of homemade ice cream. Lord have mercy.
__________________
Now here's a little something that you might not like. My DJ's name is Mix Master Mike.

 
Reply With Quote
Old 10-25-2010, 09:18 AM   #249
carstennoe
Recipes 
 
Oct 2010
denmark
Posts: 2

This recipe sounds so delicious! So I have just bought the ingredients to make the extract version (This will be my first stout!!!). The only thing I haven't bought is the yeast, as the shop only had a very limited selection. I already have the Danstar Nottingham, and wyeast London Ale III™ 1318, so which would you suggest?

 
Reply With Quote
Old 10-25-2010, 01:07 PM   #250
HokieBrewer
Recipes 
 
Sep 2008
Greensboro, NC
Posts: 1,073
Liked 33 Times on 30 Posts


I used Nottingham with mine and I think it will be great.
__________________
Now here's a little something that you might not like. My DJ's name is Mix Master Mike.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Deception Cream Stout Yeast? birdley123 Beginners Beer Brewing Forum 1 03-13-2013 08:12 PM
Brew 03 - Deception Cream Stout 4JBrew Beginners Beer Brewing Forum 2 01-31-2013 11:57 PM
NCBeernut's Deception Cream Stout vs. Yooper's Oatmeal Stout smyrnaquince All Grain & Partial Mash Brewing 5 02-20-2012 03:58 PM
NCBeernut's Deception Cream Stout vs. Yooper's Oatmeal Stout smyrnaquince Recipes/Ingredients 0 02-17-2012 07:37 PM
Little advice on Deception Cream Stout apk Fermentation & Yeast 5 03-23-2011 06:48 PM


Forum Jump