I have used coopers twice. One of the main reasons I like their yeast is because of the higher ideal range temperature which was good for summer time apartment brewing.
I had pretty quick fermentation with good attenuation. Fermented like wild after about 15-20 hours and fermented that speed for about 24 hours, slowly dropping off after another 24 hours.
Have it finishing up a stout right as we speak.
The "Hops Shortage" is the gods way of punishing us for not making our beers bitter enough.
Primary #1: British Brown
Primary #2: Empty
Primary #3: Empty
Secondary #1: Empty
Keg #1: Chocolate Oatmeal Stout
Keg #2: Hoppy Red