I'm New here. Have made 3 batches of beer prior to my next project batch.
I am planning a peach blonde. I have Peach jam bought at a local farm stand which lists as ingredents just peaches and sugar. I have read post on this forum which say boiling or pasturizing fruit will lead to pectin haze. If I put this jam in the secondary will it still cause pectin haze?
Thanks in advance,