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Old 10-13-2009, 03:23 PM   #1
Cold_Steel
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Does anyone have any?
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Doesn't blowing on it when its soft cause it to get hard? It's been a while, but I think that's how it used to work...

 
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Old 10-13-2009, 03:27 PM   #2
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You mean in a starter?



Shaken up

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Old 10-13-2009, 04:26 PM   #3
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yes and also one collected from a ferment.
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Doesn't blowing on it when its soft cause it to get hard? It's been a while, but I think that's how it used to work...

 
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Old 10-13-2009, 08:15 PM   #4
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I'm confused. Have you ever brewed a batch of beer before? (I ask this in honesty, not with sarcasm....not trying to be mean, I promise!). What's left over in the fermenter after you transfer to keg/bottling-bucket IS the yeast slurry. A yeast slurry "collected from ferment" will look exactly like what's been left over in your fermenter every time you've brewed.

 
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Old 10-13-2009, 09:21 PM   #5
ClaudiusB
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Does anyone have any?
From 1995




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Old 10-13-2009, 09:23 PM   #6
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Washed Cal Ale

[IMG][/IMG]
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Old 10-13-2009, 09:26 PM   #7
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Old 10-13-2009, 09:30 PM   #8
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Quote:
Originally Posted by Brew-boy View Post
Washed Cal Ale

[IMG][/IMG]
What is the light layer and the dark layer?


Very kewl pics by the way.
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Doesn't blowing on it when its soft cause it to get hard? It's been a while, but I think that's how it used to work...

 
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Old 10-13-2009, 09:41 PM   #9
krops13
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tops beer bottoms yeast. Very nice looking yeast might I add.

 
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Old 10-13-2009, 11:11 PM   #10
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Yes very creamy and i was able to make several beers from this.
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