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Old 09-27-2006, 06:47 AM   #1
Apr 2005
Melbourne, Australia
Posts: 58

I'm just trying to let off a bit of steam here.

I am lagering my Dutch Premium and my bottles are stored in the freezer (I have a fridge/freezer combo with the fermenter in the fridge and bottles below in the freezer). The fridge and freezer run off the same thermostat but it's not cold enough for the bottles to freeze. I started a new batch of beer yesterday. I pitched the yeast when the beer was 25 degrees C and set the thermostat to 12 degrees. What I forgot was that the thermostat would keep the fridge on pretty much all night to get it down to that temp.
So what happens when I come back to check on my bottled beer in the freezer...

Well there was only 26 in there. So 13 bottles frozen. I'm still pretty pissed off. I'll remember it for next time.
Oh yeah. If I let the bottles thaw out will they still be carbonated and drinkable?
Belgian wheat lager
Nothing left to drink
European Lager

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Old 09-27-2006, 03:35 PM   #2
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 153 Times on 144 Posts

If they didn't break, freezing won't change the flavor or carbonation.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

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Old 09-27-2006, 06:18 PM   #3
Ol' Grog
Sep 2006
Chickasha, OK.
Posts: 1,035
Liked 2 Times on 2 Posts

The ultimate cold break.

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