Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Home Brewing Photo Forum > Double Brewday (indoors)
Reply
 
Thread Tools
Old 10-13-2009, 03:28 PM   #11
RC0032
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: Chicago
Posts: 1,134
Liked 16 Times on 13 Posts
Likes Given: 11

Default

Link to Stone Ruination Clone?


More pics!!


RC0032 is offline
 
Reply With Quote
Old 10-13-2009, 03:37 PM   #12
conpewter
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
conpewter's Avatar
Recipes 
 
Join Date: Nov 2007
Location: East Dundee, Illinois
Posts: 5,155
Liked 44 Times on 39 Posts
Likes Given: 13

Default

Ah the cold north Glad you are staying comfy inside, is the one on the right a 7 gallon pot to be able to do full boils on the stove?


__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V

Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash
conpewter is offline
 
Reply With Quote
Old 10-13-2009, 03:47 PM   #13
humann_brewing
More Humann than human
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
humann_brewing's Avatar
Recipes 
 
Join Date: Oct 2008
Location: the sun
Posts: 15,733
Liked 321 Times on 317 Posts
Likes Given: 22

Default

Very nice, wish I was brewing on a Tuesday but we don't have snow either
humann_brewing is offline
 
Reply With Quote
Old 10-13-2009, 03:58 PM   #14
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 65,409
Liked 6037 Times on 4303 Posts
Likes Given: 1555

Default

Quote:
Originally Posted by RC0032 View Post
Link to Stone Ruination Clone?


More pics!!
14 lbs Pale Malt (2 Row)
1 lbs Caramel/Crystal Malt - 20L
1.75 oz Magnum [14.00 %] (60 min) Hops 70.5 IBU

1.00 oz Centennial [9.60 %] (30 min) Hops 21.2 IBU
1.00 oz Centennial [9.60 %] (10 min) Hops 10.0 IBU
1.00 oz Centennial [9.60 %] (1 min) Hops 1.2 IBU

2.00 oz Centennial [9.60 %] (Dry Hop 7 days)

Should be around 1.076 OG
IBUs 103

I've never made it before, but I have a real hankerin' for it.

Quote:
Originally Posted by conpewter View Post
Ah the cold north Glad you are staying comfy inside, is the one on the right a 7 gallon pot to be able to do full boils on the stove?
It's a 30 quart- so that's 7.5 gallons. I can do full boils, but watch it closely until after the hot break. I have 6.25 gallons in it right now, boiling.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is offline
 
Reply With Quote
Old 10-13-2009, 04:05 PM   #15
Buffman
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Aurora, Colorado
Posts: 431
Liked 1 Times on 1 Posts

Default

What yeast are you using, Yooper?
Buffman is offline
 
Reply With Quote
Old 10-13-2009, 04:08 PM   #16
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 65,409
Liked 6037 Times on 4303 Posts
Likes Given: 1555

Default

for the IIPA, I have a washed pacman yeast that I made a big starter for.

For the stout, I'm using S-04 (dry yeast.)
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is offline
 
Reply With Quote
Old 10-13-2009, 07:23 PM   #17
GrizlyGarou
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: Eastern MA
Posts: 286
Liked 1 Times on 1 Posts
Likes Given: 1

Default

How did you mark the inside of your mash tun? Or did it just come that way?
GrizlyGarou is offline
 
Reply With Quote
Old 10-13-2009, 07:35 PM   #18
mmb
FFS, really?
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
mmb's Avatar
Recipes 
 
Join Date: Feb 2008
Location: WBMI
Posts: 26,483
Liked 3383 Times on 3264 Posts
Likes Given: 223

Default

The coolers come that way, at least mine did.

It's been about 34F in the morning here, but no snow yet. Just ice all over the car in the morning. Can't wait for brewing season to start!
__________________
White Dog Aleworks and Drafthouse
mmb is online now
 
Reply With Quote
Old 10-13-2009, 08:23 PM   #19
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 65,409
Liked 6037 Times on 4303 Posts
Likes Given: 1555

Default

Just finishing up the stout. I'm running the aerator now. Everything else is all cleaned up and put away. What a fun day!
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is offline
 
Reply With Quote
Old 10-13-2009, 09:47 PM   #20
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 65,409
Liked 6037 Times on 4303 Posts
Likes Given: 1555

Default

Well I am Da MAN! (So to speak). The stout is starting to bubble, at a beautiful 68 degrees. The IIPA is at 66 degrees, and I'm sure it will be starting soon. The stout used S04, and the IIPA had a nice active starter of pacman yeast. I did miss my mash temp on the stout- mashed a little high at 156, which dropped over the 90 minutes to 154. I think it'll be fine.

I made two brews, did two loads of laundry, and then made dog biscuits out of a little of the spent grains. I wish I could do that again tomorrow- but I have to work most of the day tomorrow.


__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Halfway through first mash in first double batch brewday!! EuBrew All Grain & Partial Mash Brewing 6 09-20-2009 01:04 AM
improvised double brewday philrose General Beer Discussion 5 09-13-2009 08:11 AM
Double batch brewday (with data!) eccsynd All Grain & Partial Mash Brewing 4 07-05-2009 02:47 AM
1st Double decoction brewday! Jeepsn beer All Grain & Partial Mash Brewing 1 02-25-2008 03:50 AM
Propane indoors Brewer3401 Equipment/Sanitation 45 09-29-2007 01:18 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS