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Old 10-13-2009, 03:28 PM   #11
RC0032
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Link to Stone Ruination Clone?


More pics!!



 
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Old 10-13-2009, 03:37 PM   #12
conpewter
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Ah the cold north Glad you are staying comfy inside, is the one on the right a 7 gallon pot to be able to do full boils on the stove?


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Old 10-13-2009, 03:47 PM   #13
humann_brewing
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Very nice, wish I was brewing on a Tuesday but we don't have snow either

 
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Old 10-13-2009, 03:58 PM   #14
Yooper
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Quote:
Originally Posted by RC0032 View Post
Link to Stone Ruination Clone?


More pics!!
14 lbs Pale Malt (2 Row)
1 lbs Caramel/Crystal Malt - 20L
1.75 oz Magnum [14.00 %] (60 min) Hops 70.5 IBU

1.00 oz Centennial [9.60 %] (30 min) Hops 21.2 IBU
1.00 oz Centennial [9.60 %] (10 min) Hops 10.0 IBU
1.00 oz Centennial [9.60 %] (1 min) Hops 1.2 IBU

2.00 oz Centennial [9.60 %] (Dry Hop 7 days)

Should be around 1.076 OG
IBUs 103

I've never made it before, but I have a real hankerin' for it.

Quote:
Originally Posted by conpewter View Post
Ah the cold north Glad you are staying comfy inside, is the one on the right a 7 gallon pot to be able to do full boils on the stove?
It's a 30 quart- so that's 7.5 gallons. I can do full boils, but watch it closely until after the hot break. I have 6.25 gallons in it right now, boiling.
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Old 10-13-2009, 04:05 PM   #15
Buffman
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What yeast are you using, Yooper?

 
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Old 10-13-2009, 07:23 PM   #17
GrizlyGarou
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How did you mark the inside of your mash tun? Or did it just come that way?

 
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Old 10-13-2009, 07:35 PM   #18
mmb
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The coolers come that way, at least mine did.

It's been about 34F in the morning here, but no snow yet. Just ice all over the car in the morning. Can't wait for brewing season to start!
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Old 10-13-2009, 09:47 PM   #20
Yooper
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Well I am Da MAN! (So to speak). The stout is starting to bubble, at a beautiful 68 degrees. The IIPA is at 66 degrees, and I'm sure it will be starting soon. The stout used S04, and the IIPA had a nice active starter of pacman yeast. I did miss my mash temp on the stout- mashed a little high at 156, which dropped over the 90 minutes to 154. I think it'll be fine.

I made two brews, did two loads of laundry, and then made dog biscuits out of a little of the spent grains. I wish I could do that again tomorrow- but I have to work most of the day tomorrow.


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