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Old 12-21-2009, 02:29 PM   #11
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 153 Times on 144 Posts

I've made an alcoholic root beer, but I used Splenda and lactose for the final sweetening. Ferment it all the way out, sweeten with a non-fermentable, prime with a fermentable and bottle.
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