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Old 10-13-2009, 01:41 AM   #1
michaelbelt
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Default Gluten-free Graff?

I need to make a batch of gluten-free graff, and I found this:
http://www.brewingwithbriess.com/Products/GF_Syrups.htm

Any recommendations?
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Old 10-13-2009, 11:12 AM   #2
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BUMP -
Never did any gluten-free brewing, but I like to learn new things. Anyone use these products?
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Old 10-13-2009, 12:00 PM   #3
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I've heard mention of the sorghum syrup being used elsewhere, perhaps a search of the gluten-free forum would yield some results?
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Old 10-13-2009, 02:46 PM   #4
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Sorghum has a sweet finish, which can be annoying in many beer styles, but could be just the ticket in a graff. It has a similar non-fermentable profile to barley LME, so the body is much the same.
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Old 10-13-2009, 03:04 PM   #5
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Thanks, David! I'll be firing up a batch of GF Graff this week, and will report back.
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Old 03-03-2011, 03:54 PM   #6
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Thread resurrection here.

How did this Gluten-Free Graff turn out? How much Sorgham did you use?

Has anyone else made GF Graff? I'm considering making some.
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Old 03-04-2011, 04:30 PM   #7
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I'm doing apfelwein now and was going to do graff next - totally forgot I can't have the gluten in there! Also jumping on board wondering how this turned out.
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