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Old 12-02-2011, 04:24 AM   #21
hammis
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Mar 2010
canada
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this is definitely the next brew, sounds delicious

 
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Old 12-02-2011, 06:30 AM   #22
azscoob
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I'm finally gonna Bogart this recipe and do a litle bit o' tweaking, I got somethin planned... somethin good....
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Old 01-08-2012, 04:42 PM   #23
benzy4010
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Oct 2011
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Sounds nice

 
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Old 01-27-2012, 03:09 AM   #24
spenghali
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Jan 2009
Corvallis, OR
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Anyone have a picture of their finished product in a glass (beer porn)?

What's the point of the late edition hops, won't most of the flavor/aroma be gone after a year?

 
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Old 10-17-2012, 09:54 PM   #25
harrymanback92
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Jan 2012
san mateo, ca
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Brewing this soon. Thinking of aging in a Syrah French Oak barrel, any thoughts?
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Old 11-09-2012, 01:39 PM   #26
wobrien
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White Labs says that WLP500 should get about 75-80% attenuation. The recipe appears to get almost 90% apparent attenuation. Has anyone had trouble getting down to 1.010 with this recipe? I would fear a stall-out...
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Old 01-16-2016, 07:16 PM   #27
29Savoy
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Jan 2015
Chancellorsville, Virginia
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Looks like a really good recipe. I had a Casteel last week that was pretty good so looked this up. I've done other Belgians but this would be a first at Dark Strong.
'Couple of questions:
The amount of the Seeds/Grains of Paradise shows .14 tsp.
Should that be grains or some other weight?
What is the stabilizer? I've never used that. Is there another name for it?
Carbonation at 3.3 volumes seems like a lot for this style; are you sure you went that far? Might be driven by kegging.

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