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Old 09-27-2006, 01:54 AM   #1
ga1ba2
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Jun 2006
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Help Please Received my pumpkin ale kit from Midwest today. I activated the yeast this afternoon and thought I would brew tonight. The pack is nicely activated but I can't brew until tomorrow afternoon. Should I leave it at basement temperature 69f or refrigerate it until tomorrow? I do not intend on making a starter.



 
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Old 09-27-2006, 01:57 AM   #2
Baron von BeeGee
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You're probably okay just leaving it at room temp, or you could alternatively chill it overnight and pull it out 4-5 hrs before brewing. I've only used the Activator pack once and hence don't have a lot of experience with them.



 
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Old 09-27-2006, 03:52 AM   #3
nadrum
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This happens to me a lot. Leave it at room temp and things will be fine.

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Old 09-27-2006, 01:32 PM   #4
kornkob
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I leave them in the kitchen sink with a bar towel over them after an unfortunate incident in which the smack pack swelled up and burst a seam.
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Old 09-27-2006, 01:42 PM   #5
Walker
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Quote:
Originally Posted by kornkob
I leave them in the kitchen sink with a bar towel over them after an unfortunate incident in which the smack pack swelled up and burst a seam.
Ouch... I had a smacker of Scottish ale that I thought was going to pop once, but I convinced myself that the pack could withstand the pressure fine. I guess I won't be making that assumption anymore.
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Old 09-27-2006, 03:47 PM   #6
nywanna
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Sep 2006
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I left my activator pack out at room temperature for 24 hours without any problems. Leaving it in the sink would be a good idea in case there is that 'unfortunate' event.

I would only get worried if it starts getting really taught.


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