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Old 01-14-2011, 04:12 AM   #61
brrman
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Oct 2006
Indianapolis, IN, Indiana
Posts: 1,693
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dehusked - aka debittered
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Old 01-15-2011, 04:09 AM   #62
JLW
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Jun 2010
Richmond, VA
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I brewed this tonight. Had some challenges. Started running out of propane so the boil was a little less vigorous than I would have like and took a little longer than 60 min. When I was getting my chiller ready discovered my water hose was frozen solid. So I soaked the hose in hot water in the bathtub (the things my wife puts up with). At the end of the day my OG was 1.084 and I mashed around 152 for 60 minutes. I batch sparged for 15 minutes. I drank my sample and I think this one is going to be really good.

 
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Old 01-15-2011, 04:40 AM   #63
brrman
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Oct 2006
Indianapolis, IN, Indiana
Posts: 1,693
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you should be just fine - what good brew sessions ever goes by without a few hiuccups?
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8-Paws Brewing Co.
Tap 1:.Nostromo Full Thruster Simcoe Pale (10g)
Tap 2:.
Primary:.Lodovico's Fresh Squeezed IPA (10g)
Primary:.Mudpuddle Oatmeal Stout (10g)

 
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Old 01-23-2011, 06:18 PM   #64
JLW
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Jun 2010
Richmond, VA
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Update: I transferred to secondary last night and the gravity reading was 1.014 looks like this beer will come in around 9.1% abv. I got a very hot fermentation in primary. The temp reading on the exterior was higher than 78 and I was worried about fusel alcohol taste. I tatsed my gravity sample and it tatsed great in fact it was very drinkable for green beer. Can't wait to get to start drinking this one.

 
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Old 01-24-2011, 11:50 AM   #65
elproducto
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Jul 2010
Ontario
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What's the consensus on mashing the carafa for the whole 60 min. vs the last 10?

 
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Old 01-24-2011, 02:59 PM   #66
kjjohns5
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Mar 2010
Tampa
Posts: 259
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I mashed with carafa the entire 60 min and it worked great. Not too much roast, in fact, hardly any at all.

 
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Old 01-24-2011, 03:47 PM   #67
elproducto
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Jul 2010
Ontario
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Thanks.. I was assuming that the Carafa 3 is more for color, since it's dehusked.

 
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Old 01-24-2011, 08:41 PM   #68
brrman
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Oct 2006
Indianapolis, IN, Indiana
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Quote:
Originally Posted by kjjohns5 View Post
I mashed with carafa the entire 60 min and it worked great. Not too much roast, in fact, hardly any at all.
Thats good to know. Perhaps I'll do the same next time I brew it.
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8-Paws Brewing Co.
Tap 1:.Nostromo Full Thruster Simcoe Pale (10g)
Tap 2:.
Primary:.Lodovico's Fresh Squeezed IPA (10g)
Primary:.Mudpuddle Oatmeal Stout (10g)

 
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Old 01-25-2011, 12:01 AM   #69
Bartman
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Dec 2008
Rhode Island
Posts: 207
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I mash the entire grain bill together. Tastes great. Brewed this recipe 3 times. Used different hops each time...never disappointed. Thanks brman!
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Old 02-18-2011, 04:39 PM   #70
JLW
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Jun 2010
Richmond, VA
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I love this beer. My bottles have been conditioning for two weeks. After one wek I sampled 3 and had to force myself to give it another week of conditioning before I drank too many more.

This one will definately get put into the normal rotation.

Thanks for sharing this recipe.

 
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