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Old 01-17-2013, 04:20 AM   #181
brrman
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Oct 2006
Indianapolis, IN, Indiana
Posts: 1,693
Liked 97 Times on 74 Posts


OK, sorry about not being around to post that bsmx file... Here you go. Right click, save as...

Beersmith2 File
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Old 01-18-2013, 12:03 PM   #182
gugguson
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May 2011
Reykjavik, Reykjavik
Posts: 78


Thank you very much - work's like a charm

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Originally Posted by brrman View Post
OK, sorry about not being around to post that bsmx file... Here you go. Right click, save as...

Beersmith2 File

 
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Old 01-22-2013, 08:12 PM   #183
jhw_murphy
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Dec 2009
jhw_murphy, Tx
Posts: 43

Brewed a batch Sunday, looks great can't wait to try it.

 
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Old 01-27-2013, 12:10 PM   #184
Frikkieman
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Jun 2012
Cape Town, Somerset West
Posts: 26

This recipe looks so good. I never knew I wanted to make a black IIPA till I saw this I'm going to have to make a hop substitution for the Amarillo. Any thoughts on a good sub for it. I see most people use Cascade as a go to instead of Amarillo. I have some Simcoe, Summit, CTZ, Falconers Flight and Falconers 7C's. I read that the Summit has monster Citrus/Tangerine notes but I have never tried it but there is that garlic/onion issue some people have. I can get cascade but I wanted to know if anyone has used any of the ones I listed with awesome results.

Thanks

 
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Old 01-27-2013, 02:46 PM   #185
WhiteCliffsBrewery
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Aug 2012
Long Island, NY
Posts: 41

Quote:
Originally Posted by Frikkieman View Post
I'm going to have to make a hop substitution for the Amarillo. Any thoughts on a good sub for it. I see most people use Cascade as a go to instead of Amarillo.
Just brewed this yesterday and subbed Amarillo with 50/50 Cascade & Ahtanum.
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On Tap #1: WCB APRIPA - ABV 6.8%
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Old 01-27-2013, 04:03 PM   #186
temple240
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Sep 2011
Philadelphia, Pennsylvania [PA]
Posts: 369
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I've found the amarillo to be perfect for this beer and wouldn't sub it unless i was unable to get it.

 
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Old 01-27-2013, 06:04 PM   #187
WhiteCliffsBrewery
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Long Island, NY
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Quote:
Originally Posted by WhiteCliffsBrewery View Post
Just brewed this yesterday and subbed Amarillo with 50/50 Cascade & Ahtanum.
Quote:
Originally Posted by temple240 View Post
I've found the amarillo to be perfect for this beer and wouldn't sub it unless i was unable to get it.
That's why it was subbed...
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White Cliffs Brewery - Sheer Exhilaration
On Tap #1: WCB APRIPA - ABV 6.8%
On Tap #2: WCB Belgian Golden Strong Ale - ABV 9.1%
In Production - Barrel Editions: Uncommon Californication, Woke Up On Third Base & Thought He Hit A Tripel

 
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Old 01-27-2013, 06:45 PM   #188
Frikkieman
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Jun 2012
Cape Town, Somerset West
Posts: 26

I wanna sub it because I'm gonna have to import it as I live in South Africa and the people who I can purchase/import from dont have stock, almost always SOLD OUT. Could probably get off ebay but I dont want to spend as much money on importing them as I do on the rest of the grain/hop bill, haha. So, any other suggestions for a substitution. Im leaning towards cascade but has anyone tried any other interesting hops that might work as well.

Thanks

 
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Old 03-03-2013, 01:23 AM   #189
Duffman870727
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Jun 2012
Oakville, Ontario
Posts: 24
Liked 6 Times on 2 Posts


This brew turned out fantastic! The head on it is gorgeous and lasts forever! Hop flavor and aroma is delicious and perfect! I recently tried a local brewery's BIIPA and found it, while enjoyable, much too roasty. Like 2 minutes after a sip all I can taste still is roast. Contrast to here there is very little roasted character despite being pitch black. I brewed this up again, 3 gallon batch, and added in 6oz of black malt to get a little more roast into the recipe which is something I think I'd really like for this recipe. Can't wait to see how it turns out, this will definitely be a regular brew!
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Old 03-03-2013, 03:12 PM   #190
WhiteCliffsBrewery
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Aug 2012
Long Island, NY
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Quote:
Originally Posted by WhiteCliffsBrewery View Post
Just brewed this yesterday and subbed Amarillo with 50/50 Cascade & Ahtanum.
As Duffman commented, the finished product was quite enjoyable. If forced carbing, ready for consumption in 3 weeks but I did a set and forget and was ready in 4.

A 10 gallon batch was shared with my associate Brewmeister and he fermented his @ 68 degrees while mine was @ 64. After a taste test, his fiancee preferred mine to his. Hope that doesn't create any turmoil in their relationship!

On a side note, need to be a little more diligent siphoning off after secondary. Had a stuck dip tube when first tapping the keg since the week it was on the gas, any hops introduced while racking settled to the bottom. All is good now and there are plans to introduce a filtering process in the future to eliminate this problem.
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White Cliffs Brewery - Sheer Exhilaration
On Tap #1: WCB APRIPA - ABV 6.8%
On Tap #2: WCB Belgian Golden Strong Ale - ABV 9.1%
In Production - Barrel Editions: Uncommon Californication, Woke Up On Third Base & Thought He Hit A Tripel

 
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