Thanks for the inspirational recipe!
Here was my take on this AWSOME beer
5 Gal AG Batch:
10.5 LBS 2 row pale
.5 LBS Crystal 60L
1 LBS Midnight Wheat (new grain made for BIPAS)
1 LB Corn sugar
.75 OZ Magnum 60 minutes
.5 OZ Chinook 45 Minutes
.75 OZ Nugget 35 Minutes
1 OZ Cascade 30 Minutes
1 OZ Cascade 15 Minutes
1 OZ Chinook Flame Out
Dry hop with 2 OZ Cascade for 10 Days
Primary 3 weeks
Secondary 5 Weeks
Kegged with priming sugar 2 weeks
Was going for a Big west coast BIPA , That was as much grain I could fit in my 5 GAL mash tun. I used a big starter of Safale 05 and pitched at 62F. I had a OG of 1.070 and a FG of 1.011 for a ABV of 7.7 .
I can honestly say this is the best beer i have brewed and my personal favorite. I was a little afraid it was going to be to hoppy, but it balanced perfect with the Midnight wheat flavor which is smooth and creamy.