I'm brewing this at the moment. I went with the White labs Edinburgh yeast. Hopefully it will impart the smoky peaty flavors. I did notice in my research that generally Scottish ale don't use a lot of crystal malts, but more roasted barley to color or flavor. I went with this recipe cause it used what I had available. I just hope my basement stay cool as the weather warms up. Interested to see how it turns out.
Prepare for Ludicrous Speed! Keezer Build
I brewed this for a club competition - it blew the doors off everyone elses Category 9 entries and was moved on to a national club only competition. Fantastic recipe, it will be in my standard rotation from now on! I'll post the score once I get it.