I made brewed this about 2.5 months ago. My efficincy jumped up to 85% for this batch so it's out of style for the 80/-, but man is it tasty. I actually had a fellow homebrewer (he's been brewin since 97) tell me it is a competition worthy beer, and that was after only 2 weeks in the bottle. Thanks for the recipe, definitly going to be one of my regular beers.
High Class White Trash Brewery
Whispering Eye Meadery