I have been wresting with how to stir/mix my HLT, and BK (during chilling).
I've thought about pumping, or stirring with a motor, but it always seems either really expensive to do it right, or it will be ghetto and cobbed together.
Im wondering if you think that i could make a super strong stir plate that will work through my coolers insulation on the bottom of the HLT? I think this would be a slick way to mix the HLT (and perhaps the BK).
What do you guys think?
~"A fine beer may be judged with only one sip, but it's better to be thoroughly sure.”
On Deck: Spruce APA, Chambord Fortified Chocolate Porter, Imperial IPA
Secondary: Belgian Dark Strong Ale
Kegged/Drinking: Cascade, Cent., Amarillo Pale Ale
Kegged/Drinking: Belgian Pale Ale (HG yeast for yeast cropping see above)