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Old 09-13-2011, 04:30 AM   #11
McCheese352
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Feb 2009
Regina, SK
Posts: 40
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Quote:
Originally Posted by Mustangj View Post
How do you make sence of this? I seen recipes like this and I have no clue how much of what to use.

Pale Malt 73.1%
75-80L Crystal Malt 10.4%
Chocolate Malt 5.4%
Belgian Aromatic Malt 4.3%
Dark Candi Sugar 3.4% (added to boil)
Black Malt 1.7%
Carafa Malt 1.7%

http://www.stonebrew.com/epic/Wc6297b16717fd.htm
Mustangj, did you end up brewing this?



 
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Old 09-13-2011, 04:56 AM   #12
copyright1997
HBT_LIFETIMESUPPORTER.png
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Jul 2011
Albany, NY
Posts: 1,396
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Quote:
Originally Posted by Pappers_ View Post
Well, you can plug these ingredients into BeerSmith and it will show you percentages. So, start with the Pale Malt and put in, say, 6 lbs. Then you can begin to mess with the other ingredients until the percentages are right and the style guidelines are what you want (right OG, for example).
Maybe you mean this....BeerSmith will actually let you set the grain %'s directly via the Grain PCT button. It gives ou a pop up where you can set the %'s, e.g. 80% for 2-row, 10% for ... and then it will repopulate the amounts based on the percentages.

 
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