Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Light Hybrid Beer > All-Grain - American Wheat

Reply
 
Thread Tools
Old 10-12-2009, 04:16 AM   #1
Q2XL
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Eastpointe, Michigan
Posts: 516
Liked 3 Times on 3 Posts
Likes Given: 2

Default All-Grain - American Wheat

Recipe Type: All Grain
Yeast: American Hefeweizen WLP 320
Batch Size (Gallons): 5.50
Original Gravity: 1.048
Final Gravity: 1.013
IBU: 13.8
Boiling Time (Minutes): 60
Color: 4.3
Primary Fermentation (# of Days & Temp): 21 days at 68F
Tasting Notes: A great tasting summertime brew. The Saaz hops really come thru in this recipe.Enjoy!

6lbs-12 ounces Pale Malt(2-Row)US (2 SRM)

4lbs-10 ounces White Wheat Malt (2.4 SRM)

9 ounces Cara-Pils/Dextrine (2.0 SRM)

8 ounces Rice Hulls

Mash at 155F for 60 minutes
Boil time: 60 minutes


1.50 ounces Saaz Czech(2.9%) 30 minutes
1.50 ounces Saaz Czech(2.9%) 15 minutes
Q2XL is offline  
 
Reply With Quote
Old 10-14-2009, 04:58 PM   #2
FishinDave07
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2007
Location: South Florida
Posts: 1,360
Liked 2 Times on 2 Posts

Default


Hows the body when mashing at 155F? i usually mash wheat beers on the lower end (152-ish).
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
FishinDave07 is offline  
 
Reply With Quote
Old 10-14-2009, 09:21 PM   #3
Q2XL
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Eastpointe, Michigan
Posts: 516
Liked 3 Times on 3 Posts
Likes Given: 2

Default


Quote:
Originally Posted by FishinDave07 View Post
Hows the body when mashing at 155F? i usually mash wheat beers on the lower end (152-ish).
The body was good on this beer. I am still relatively new to brewing, so I may not even be able to notice the difference in the mashing temps.
Q2XL is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - American Wheat iamjonsharp Wheat and Rye Beer 85 12-24-2014 02:54 PM
American Wheat DShoaf All Grain & Partial Mash Brewing 25 05-12-2009 03:53 PM
US-05 in an American Wheat? Ryan Recipes/Ingredients 7 12-09-2008 03:13 PM
American wheat. bandt9299 Wheat and Rye Beer 0 07-25-2007 03:51 PM
My American Wheat hoplobster Recipes/Ingredients 1 04-19-2007 11:07 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS