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Old 10-12-2009, 04:07 AM   #1
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Default All-Grain - CAP (HBT Comp Winner for 4a and 6a)

Recipe Type: All Grain
Yeast: WLP833
Yeast Starter: 4L starter
Batch Size (Gallons): 12
Original Gravity: 1.059
Final Gravity: 1.008
IBU: 29.9
Boiling Time (Minutes): 90
Color: 3.7
Primary Fermentation (# of Days & Temp): 14 days at 49
Tasting Notes: Brewed to be a CAP but ended up an average CAP

Grain bill:
18.5lbs Great Western 2-row
5lbs Flaked Corn

1oz Czech Saaz (3.6% AA) FWH
1.6oz Liberty (5.2% AA) @ 60 min
1.25oz Czech Saaz (3.6% AA) @ 30 min
.5oz Domestic Saaz (4.4% AA) @ 10 min
.5oz Domestic Saaz (4.4% AA) @ 5 min
1.1oz Domestic Saaz (4.4% AA) @ 0 min

Single infusion mash for 75 minutes @ 150 degrees

1 Whirlfloc tabled added at flameout

To make this into a dark lager 15 drops of sinamar extract were added to each bottle.

For some reason the flaked corn aroma/flavor did not come through so this did not do well as the CAP that it was designed to be.
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Old 06-18-2013, 02:20 AM   #2
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Nice, I've used the sinimar!
BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10
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