Czech Premium Pale Lager CAP (HBT Comp Winner for 4a and 6a) - Home Brew Forums

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Old 10-12-2009, 04:07 AM   #1
Bokonon
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Mar 2007
Tri-Cities, WA
Posts: 1,283
Liked 14 Times on 14 Posts


Recipe Type: All Grain   
Yeast: WLP833   
Yeast Starter: 4L starter   
Batch Size (Gallons): 12   
Original Gravity: 1.059   
Final Gravity: 1.008   
IBU: 29.9   
Boiling Time (Minutes): 90   
Color: 3.7   
Primary Fermentation (# of Days & Temp): 14 days at 49   
Tasting Notes: Brewed to be a CAP but ended up an average CAP   

Grain bill:
18.5lbs Great Western 2-row
5lbs Flaked Corn

Hops:
1oz Czech Saaz (3.6% AA) FWH
1.6oz Liberty (5.2% AA) @ 60 min
1.25oz Czech Saaz (3.6% AA) @ 30 min
.5oz Domestic Saaz (4.4% AA) @ 10 min
.5oz Domestic Saaz (4.4% AA) @ 5 min
1.1oz Domestic Saaz (4.4% AA) @ 0 min

Single infusion mash for 75 minutes @ 150 degrees

1 Whirlfloc tabled added at flameout

To make this into a dark lager 15 drops of sinamar extract were added to each bottle.

For some reason the flaked corn aroma/flavor did not come through so this did not do well as the CAP that it was designed to be.

 
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Old 06-18-2013, 02:20 AM   #2
reinstone
 
reinstone's Avatar
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Sep 2011
, IL
Posts: 1,220
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Nice, I've used the sinimar!
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BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10

 
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