Weissbier 1st Place HBT Comp Category 15A - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Weissbier 1st Place HBT Comp Category 15A

Reply
 
Thread Tools
Old 02-16-2011, 05:41 PM   #11
earwig
HBT_LIFETIMESUPPORTER.png
 
earwig's Avatar
Recipes 
 
Feb 2010
New Jersey
Posts: 826
Liked 23 Times on 21 Posts


Can someone recommend a liquid yeast that might work well with this recipe?

 
Reply With Quote
Old 02-16-2011, 05:43 PM   #12
rtt121
Recipes 
 
Apr 2009
Indian Mills, NJ
Posts: 292
Liked 3 Times on 3 Posts


I havent used anything but WB-06 and I love it.

I am on Gen 4 now and I have only bought the 1 pack when I first brewed this.

Where in NJ are you? I could possible get you a bottle of liquid WB-06 from my last primary.

Shoot me PM if interested.

 
Reply With Quote
Old 02-16-2011, 10:17 PM   #13
earwig
HBT_LIFETIMESUPPORTER.png
 
earwig's Avatar
Recipes 
 
Feb 2010
New Jersey
Posts: 826
Liked 23 Times on 21 Posts


Quote:
Originally Posted by rtt121 View Post
I havent used anything but WB-06 and I love it.

I am on Gen 4 now and I have only bought the 1 pack when I first brewed this.

Where in NJ are you? I could possible get you a bottle of liquid WB-06 from my last primary.

Shoot me PM if interested.
Thanks for the offer. I am still relatively new to brewing and only want a liquid yeast so that I could make my first starter. I either use dry or 2 vials of liquid. I am in Somerville NJ. Only on my 4th all grain batch.

 
Reply With Quote
Old 02-16-2011, 10:59 PM   #14
rtt121
Recipes 
 
Apr 2009
Indian Mills, NJ
Posts: 292
Liked 3 Times on 3 Posts


Gotcha.. I am south.. near AC. Does that mean you are interested? Or not?

 
Reply With Quote
Old 02-17-2011, 02:06 AM   #15
earwig
HBT_LIFETIMESUPPORTER.png
 
earwig's Avatar
Recipes 
 
Feb 2010
New Jersey
Posts: 826
Liked 23 Times on 21 Posts


Quote:
Originally Posted by rtt121 View Post
Gotcha.. I am south.. near AC. Does that mean you are interested? Or not?
I'm sorry! Not interested this time. But thanks again! Maybe we'll be at the same brew event or something :P

 
Reply With Quote
Old 05-05-2011, 02:14 PM   #16
crosscreekbrew
Recipes 
 
May 2011
Superior, CO
Posts: 1

On your instructions are you saying to add that Hallertauer at the beginning of the boil? And just to double check your boiling for 90 minutes?

 
Reply With Quote
Old 05-05-2011, 04:51 PM   #17
rtt121
Recipes 
 
Apr 2009
Indian Mills, NJ
Posts: 292
Liked 3 Times on 3 Posts


Thats correct.

FWIW I have done 60 minute mashes and 60 minute boils with great results... the 154-155 mash temp I do think is important with this recipe.

Hope Joe doesnt mind me replying... I am up to about 80 gallons of this stuff made.

 
Reply With Quote
Old 05-06-2011, 06:09 PM   #18
Joe Dragon
Member
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Sep 2006
Posts: 190
Liked 33 Times on 23 Posts


Quote:
Originally Posted by rtt121 View Post
Thats correct.

Hope Joe doesnt mind me replying... I am up to about 80 gallons of this stuff made.
Mind? I think it's great.

rtt121 is correct. No late hop additions in a German Hefe. The only thing I'll add is that if you change the boil to 60 from 90 make a small hop adjustment. No big deal at all as this beer is not about the hops. Just attempt to get the IBUs between 8 and 14 and enjoy.

Sorry for not replying. I do not subscribe to any threads- including my own. I have no problem replying to PMs though.

 
Reply With Quote
Old 07-09-2011, 01:52 AM   #19
1GR8DA
 
1GR8DA's Avatar
Recipes 
 
Feb 2009
Bristow, Va
Posts: 144
Liked 9 Times on 7 Posts


This is a fantastic recipe. Already planning another 10 gallons.
__________________
"Drive through it Cole. I know you can..I know it in my heart."

 
Reply With Quote
Old 02-20-2013, 09:51 PM   #20
jmg727
 
jmg727's Avatar
Recipes 
 
Jul 2012
Chicago, IL
Posts: 116
Liked 2 Times on 2 Posts


I just made a very similar recipe, using some goldings at 10 and also fermenting at about 62F. Best tasting beer I've ever made. I'm going to split my next recipe into two, and can add the following: (1) orange peel (2) honey malt (3) pale chocolate and/or (4) smoked malt. Any votes or suggestions?
__________________
You can't always get what you want, but when you find what you need, buy two of them ...

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Quick Comp Category Question Darwin18 General Beer Discussion 7 01-30-2015 10:16 PM
Mixed-Style Beer Coffee Oatmeal Imperial Stout - HBT 2009 Comp 3rd (tie) Category 23 Edcculus Specialty, Fruit, Historical, Other Homebrew Recipes 8 02-27-2013 12:47 AM
HBT Comp- Gluten Free Category Lcasanova Gluten Free Brewing 26 01-26-2011 03:28 PM
Comp category for oaked imperial porter AaronKeller General Beer Discussion 6 01-19-2011 10:52 PM
BM's Your-Wit-Ness Belgain Wit - HBT Comp 2nd place category 16A winner - 2009 Edcculus Homebrew Ale Recipes 0 10-11-2009 03:07 PM


Forum Jump