Originally Posted by Crock_it_out
Let me revive this thread....people that have brewed this> did you use the original hop bill...cascade, tettnang and galena? Those don't seem to be traditional porter hops?
On a re-brew (vs the original winning recipe for which we had to post the recipe), I would drop Galena for sure, and sub with what hops I had laying around at that point to get the right IBU for the 60 min add. When I made it I had a lot of Galena. The hops aren't crucial at 60 min here. I like Tett & Cascade and usually have them in stock.
I would also, for ease, probably try a dry english yeast.