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Old 03-23-2013, 05:49 PM   #171
Hackwood
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Color-wise it doesn't come out as Red. Most that have posted state this. With a good light behind it you will see some red. Taste is all Red though.


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Old 03-25-2013, 12:49 PM   #172
Sudz
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Mine came out on the numbers but way too dark for an Irish Red. However, it is an outstanding beer.



 
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Old 06-20-2013, 01:36 PM   #173
stewart194
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I'm going to brew this soon and will stick to the original recipe...but how would you go about lightening it up and making it more red? Could you do that without drastically changing the flavor of the beer?

 
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Old 06-28-2013, 03:52 PM   #174
raymadigan
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Quote:
Originally Posted by stewart194 View Post
I'm going to brew this soon and will stick to the original recipe...but how would you go about lightening it up and making it more red? Could you do that without drastically changing the flavor of the beer?
Irish reds are supposed to get their color from the roasted barley. I am going to drop the caramel and up the roasted barley to get the color right.

I will also lager this, not sure what yeast I will use.

 
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Old 06-28-2013, 04:17 PM   #175
Sudz
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Quote:
Originally Posted by raymadigan View Post
Irish reds are supposed to get their color from the roasted barley. I am going to drop the caramel and up the roasted barley to get the color right.
I'm very interested in how this turns out. I do like this beer but it's too dark for a red. I've thought about tweaking to lighten up this brew to permit the red to shine through. Just not certain what effect this may have on it's taste.

 
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Old 06-28-2013, 05:44 PM   #176
raymadigan
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Quote:
Originally Posted by Sudz View Post
I'm very interested in how this turns out. I do like this beer but it's too dark for a red. I've thought about tweaking to lighten up this brew to permit the red to shine through. Just not certain what effect this may have on it's taste.
It will be less caramel taste, I am going to lager it so I won't know for 3 or 4 months.

 
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Old 06-28-2013, 06:26 PM   #177
kombat
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I don't get the "colour" comments. I brewed this recipe exactly as listed, and the colour is spot-on for a Red Ale. Real reds aren't supposed to be bright (like a blonde with a little red dye #9) - they're supposed to be darker. But if you hold them up to a light, the beautiful crimson hue is unmistakeable. Macrobrew reds are typically much too light. Authentic reds are ... well, exactly like this recipe.

 
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Old 06-28-2013, 07:58 PM   #178
stewart194
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Quote:
Originally Posted by kombat View Post
I don't get the "colour" comments. I brewed this recipe exactly as listed, and the colour is spot-on for a Red Ale. Real reds aren't supposed to be bright (like a blonde with a little red dye #9) - they're supposed to be darker. But if you hold them up to a light, the beautiful crimson hue is unmistakeable. Macrobrew reds are typically much too light. Authentic reds are ... well, exactly like this recipe.
I am not an Irish Red expert by any means, but the two that I've brewed looked like this. These were very similar in color and taste to Smithwick's and the other commercial versions of Irish Red's that are available here. Do they get any more authentic than Smithwick's?? Serious question!

And honestly, to me, Smithwick's and the others I've tried just aren't very bold and flavorful. That is what lead me to this recipe. But maybe that is just the style.

What are the true authentic Irish Red's that are the deeper red color like this recipe?

Thanks!

http://www.homebrewtalk.com/photo/irish-red-60350.html

 
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Old 06-28-2013, 08:01 PM   #179
Sudz
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"I don't get the "colour" comments. I brewed this recipe exactly as listed, and the colour is spot-on for a Red Ale. Real reds aren't supposed to be bright (like a blonde with a little red dye #9) - they're supposed to be darker. But if you hold them up to a light, the beautiful crimson hue is unmistakeable. Macrobrew reds are typically much too light. Authentic reds are ... well, exactly like this recipe."


Well,

I hear what you're saying but in this neck of the woods, reds show color without holding them up to a light. I suspect the Queen may perfer them a tad darker...

Seriously this is a minor thing caus' this is one fine beer...

 
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Old 06-28-2013, 08:04 PM   #180
AZ_IPA
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Quote:
Originally Posted by kombat View Post
I don't get the "colour" comments. I brewed this recipe exactly as listed, and the colour is spot-on for a Red Ale. Real reds aren't supposed to be bright (like a blonde with a little red dye #9) - they're supposed to be darker. But if you hold them up to a light, the beautiful crimson hue is unmistakeable. Macrobrew reds are typically much too light. Authentic reds are ... well, exactly like this recipe.
Agreed.

Quote:
Originally Posted by BCJP category 9D: Appearance
Amber to deep reddish copper color (most examples have a deep reddish hue).
http://www.bjcp.org/2008styles/style09.php#1d



 
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