Originally Posted by hio3791
Planning to brew this weekend. Using Canadian 2-row instead of Maris Otter and Willamette instead of Fuggles, as that's what i have in stock. Hopefully it'll have developed enough by St Patrick's day!
Finally got around to brewing this recipe. Since I used Canadian 2-row and dry yeast (US-05) and I wanted a maltier beer, I mashed at 156F. Brewed 10.5 gal that came in at 1.050 OG.
I can't justify calling this an Irish Red since I used all American ingredients (except for the British Roasted Barley and Kent Goldings), so I called this beer Irish Inspired American Red Ale.
Thanks for sharing the recipe!