Originally Posted by wscott823
Thanks for the helpful comments bro. I'm familiar with toasting my own malt, did it with great ease and success on my IIPA a couple months ago.
Any suggestions on a WLP equivalent to Thames Valley? I don't have good access to Wyeast in my area.
Burton Ale is supposedly the same strain though it tastes a bit different to me. I actually like it better than the Thames Valley though so I'd definitely go for that one. I have the opposite situation here, both brewstores only carry wyeast so I've gotta order white labs whenever I need it.