FWIW this is not a tip on brett and stuff. (But theres lots of info in the Wild brews forum
so, being new to brewing, do you trust yourself to pick out off flavors versus funky yeast flavors yet?
Not trying to discourage you though, if you like sour brew sour by all means! Maybe joining a homebrew club would be useful for your situation, it could make sure that you're making the best beer possible, sour or not.
Also, welcome to the forum! Good people here who have a TON of experience!