The beer won't clear in the bottle for at least 2 weeks. It will also still have the "green" flavor anytime before 3 weeks. Also, if you plan on drinking a bottle, at this age, put it in the fride a couple days prior to drinking. This will drop the yeast out and let the beer absorb some of the CO2. Colder liquids absorb CO2 better than room temp beers.
Diverse Haus Brewery