Originally Posted by hmmmbeer
Scaled this to 10 Gal. but wish I had included Rice Hull in the mash... stuck Mash Tun equals thick mash.
Hope you are still around.....I know this is an old post but would love to know what you came up with.
I am trying to convert this 3.5 gallon batch to either a 5 or 10 gallon. I guess it doesn't convert with simple math. Apparently there are other factors involved.
Then, I will convert to an extract recipe. I have read that flaked rye can't be steeped. Anyone try it or can explain on how to use this recipe as an extract without losing the flaked rye addition?
How important is it to find a Belgian variety of the ingredients?