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Old 03-20-2012, 11:03 AM   #41
jkarp
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Jun 2008
Elizabeth, CO
Posts: 2,108
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Been a while since I used 06 but it's fine, I'm sure. One day for dry yeast to chew through a 1.046 beer isn't too surprising.


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Old 03-20-2012, 12:17 PM   #42
KCBigDog
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Apr 2011
Elgin, IL
Posts: 318
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Quote:
Originally Posted by jkarp View Post
Been a while since I used 06 but it's fine, I'm sure. One day for dry yeast to chew through a 1.046 beer isn't too surprising.
Thanks

Have you been using a different yeast with this brew, or have you not made it for a while?



 
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Old 03-20-2012, 03:32 PM   #43
jkarp
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Jun 2008
Elizabeth, CO
Posts: 2,108
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Haven't made it in a couple years.
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Old 03-24-2012, 05:47 PM   #44
hmmmbeer
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Feb 2010
Fairfield, California
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Doing this one today!

 
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Old 04-16-2012, 12:43 PM   #45
KCBigDog
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Apr 2011
Elgin, IL
Posts: 318
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I made this to the original recipe, and kegged it last night. Started at 1.046 and ended at 1.010. Hydro sample tasted nice.

 
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Old 04-17-2012, 06:15 PM   #46
hmmmbeer
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Feb 2010
Fairfield, California
Posts: 221
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Scaled this to 10 Gal. but wish I had included Rice Hull in the mash... stuck Mash Tun equals thick mash.

 
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Old 11-04-2012, 12:42 PM   #47
Callacave
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Oct 2012
Atkinson, NH
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Been a lurker for a while on this awesome forum, first post! Just wanted to say I made this except I used a 3lb can of raspberry puree. This came out excellent! Nice tartness from the raspberry, and a touch of spice from the rye. Everybody loved it at our Halloween party! Thanks for the recipe!!

 
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Old 11-05-2012, 05:42 PM   #48
jkarp
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Jun 2008
Elizabeth, CO
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Glad you liked it Callacave. I haven't done a fruit beer in years. Might be time to dust this one off...
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Old 02-28-2013, 03:42 AM   #49
brauee20
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Dec 2012
Posts: 3

Made this a while back. I added a pound of flaked rice with the OG recipe. Holy crap is this good! My family and friends preferred this over BM's Centennial Blonde. They killed two cases and it was a knock down drag out for the last six.

 
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Old 03-09-2013, 03:32 AM   #50
sethlovex
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Jan 2013
, Central mass
Posts: 191
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Was wondering if subbing flaked wheat for rye would be a good idea. Also what about using hallertau instead? I'm planning on brewing this tomorrow



 
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