yea - 1 week in the primary is pretty quick.
I would wait at least two weeks in the secondary and it will be at it's best, 3 or 4 months after bottling.
Lots of stuff going on in that brew that needs a good aging. All of my Stouts are peaking at 6 months! Taste good early but need aging for sure.
IF I were you I would wait until the NEXT weekend but this weekend is OK.
Grinders Island Brewery - Pipeline
145 batches and counting
West Coast Blaster #4 almost go and on tap and a Dbl Chocolate Stout aging/carbing. Brewing East India Porter #4