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Old 09-25-2006, 01:13 PM   #1
EdWort
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My Haus Ale started out at 1.048 on Saturday afternoon and the airlock ceased bubbling about 24 hours later. I checked it today and it looks like this.



Gravity is at 1.015, but I noticed that the kreuzen ring is not very high as it was on my previous beers. Anyone know why?

 
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Old 09-25-2006, 02:22 PM   #2
david_42
 
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Probably fewer proteins in the wort.
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Old 09-25-2006, 02:40 PM   #3
EdWort
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Quote:
Originally Posted by david_42
Probably fewer proteins in the wort.
What causes that? Would the types of malt used contribute to it?

 
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