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Old 10-08-2009, 10:13 PM   #1
Recusit8m
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Jun 2009
Jeffersonville, Indiana
Posts: 255
Liked 4 Times on 3 Posts



Just poured my first pint on my Dead Guy Clone, one that I call Flatline Ale...Dead Guy on Right, and my Clone on Left...Tastes pretty similar...I think the only difference would be the Pac Man yeast...Let me know what you think...Thanks...




 
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Old 10-08-2009, 10:17 PM   #2
Recusit8m
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Jun 2009
Jeffersonville, Indiana
Posts: 255
Liked 4 Times on 3 Posts


Sorry, prob help if I submitted the recipe and my measurements...lol
OG 1066/FG 1019

Flatline Ale
Brew Type: Partial Mash Date: 9/15/2009
Style: American Amber Ale Brewer: Mad Sams Brewery
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.31 gal Boil Time: 90 min
Brewhouse Efficiency: 70.00 %

Brewing Steps Check Time Step
9/15/2009 Clean and prepare equipment.
-- Measure ingredients, crush grains.
-- Prepare 7.67 gal water for brewing
-- Prepare Ingredients for Mash
Amount Item Type
6.25 lb Pale Malt, Maris Otter (3.0 SRM) Grain
1.50 lb Munich Malt - 10L (10.0 SRM) Grain
1.00 lb Caramunich Malt (56.0 SRM) Grain
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain

-- WARNING: Preheat Mash Tun - No equipment adjustments made!
-- WARNING: Estimated mash size: 5.23 gal greater than mash tun volume of 5.00 gal
2 min Mash Ingredients
Mash In: Add 11.56 qt of water at 165.9 F
60 min - Hold mash at 154.0 F for 60 min
2 min Mash Out: Add 6.48 qt of water at 196.6 F
10 min - Hold mash at 168.0 F for 10 min
-- Sparge with 3.16 gal of 168.0 F water.
-- Add water to achieve boil volume of 6.31 gal
-- Estimated Pre-boil Gravity is: 1.058 SG with all grains/extracts added
Boil for 90 min Boil Ingredients
Boil Amount Item Type
90 min 2.50 lb Extra Light Dry Extract (3.0 SRM) Dry Extract
60 min 1.00 oz Pearle [8.00 %] (60 min) Hops
30 min 1.00 oz Pearle [8.00 %] (30 min) Hops
15 min 1.00 tsp Irish Moss (Boil 15.0 min) Misc
5 min 0.25 oz Pearle [8.00 %] (5 min) Hops
5 min 0.25 oz Saaz [4.00 %] (5 min) Hops

-- Cool wort to fermentation temperature
-- Add water (as needed) to achieve volume of 5.00 gal
-- Siphon wort to primary fermenter and aerate wort.
-- Add Ingredients to Fermenter
Amount Item Type
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

9/15/2009 Measure Original Gravity: ________ (Estimate: 1.069 SG)
9/15/2009 Measure Batch Volume: ________ (Estimate: 5.00 gal)
4 days Ferment in primary for 4 days at 68.0 F
9/19/2009 Transfer to Secondary Fermenter
7 days Ferment in secondary for 7 days at 68.0 F
9/26/2009 Measure Final Gravity: ________ (Estimate: 1.016 SG)
-- Bottle beer at 60.0 F with 3.8 oz of corn sugar.
4.0 Weeks Age for 4.0 Weeks at 52.0 F
10/24/2009 Sample and enjoy!



 
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Old 10-09-2009, 12:39 AM   #3
jagg
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Nov 2006
North Central NC
Posts: 522
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Yours seems to be a tad darker, or is it the light? Regardless, that is one fine looking brew, congrats.

 
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Old 10-09-2009, 01:49 AM   #4
Recusit8m
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Jun 2009
Jeffersonville, Indiana
Posts: 255
Liked 4 Times on 3 Posts


My brew is darker but tastes very similar...

 
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