Autumn Seasonal Beer Samhain Pumpkin Ale - Page 54 - Home Brew Forums

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Old 09-16-2013, 02:50 AM   #531
pmcint01
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May 2013
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jhgjjhfg

 
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Old 09-16-2013, 03:15 PM   #532
JLem
 
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Jan 2009
Attleboro, MA
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Originally Posted by pmcint01 View Post
jhgjjhfg
Well said!
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Old 09-20-2013, 04:07 AM   #533
WarrantedFED
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Jul 2010
Seattle, WA
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jhgjjhfg
Well said good sir!! Well said...

 
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Old 09-22-2013, 12:52 AM   #534
+HopSpunge+
 
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Sep 2012
buffalo, new york
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Great recipe. Way better than all the commercial ones that are too sweet and have too much spice. Very drinkable.

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Old 09-28-2013, 01:13 AM   #535
MaddBaggins
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Jul 2011
Tucson
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Originally Posted by MaddBaggins View Post
Bottled today. I had an OG of 1.05 and a FG of 1.01 using US05 yeast. Interestingly, it was 1.01 after 1 week in the primary.
Smelled so good! I can't wait to drink some.


And it's no good.
I got some contamination somewhere along the line. It still smells awesome, but it foams a lot and I can't take a sip without it just fizzing up in my mouth.
Crap!

 
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Old 09-28-2013, 01:59 PM   #536
StoutNoDoubt
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Apr 2013
Houston, Texas
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I will be brewing this pumpkin ale tomorrow and plan on using fresh cut pumpkin instead of canned. I will let you know how it comes out. I was able to get my hands on some Dave fav 50 yeast also

 
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Old 09-28-2013, 02:01 PM   #537
StoutNoDoubt
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Apr 2013
Houston, Texas
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I hear some ppl say to add the spice to secondary. Is this what anyone else on here recommends?

 
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Old 09-28-2013, 02:16 PM   #538
StoutNoDoubt
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Apr 2013
Houston, Texas
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Is it ok to sub brown sugar in for molasses?

 
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Old 09-30-2013, 12:15 AM   #539
Gixxer
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Mar 2012
Columbia, SC
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I ran out of molasses while making a batch once, so my batch had half molasses and half brn sugar. The taste will be slightly different that's all
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Old 09-30-2013, 01:31 AM   #540
StoutNoDoubt
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Apr 2013
Houston, Texas
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Thanks. I brewed this beer today. Has a nice orange color and smelled amazing as soon as I added the spices. My garage smelled like baked pumpkin pie it is now sitting in my swamp cooled fermenter. This is my first attempt at all grain brew. I think it will turn out quite nice.

 
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