The recipe should make good beer. I'd carbonate to closer to 3 volumes, and instead of using DME just use corn sugar. The DME won't really add anything to your beer, is more expensive, and might cloud up the beer. I'd also skip the coriander. Let the malt and yeast flavor it without competition from spices.
EDIT: By the way, don't forget belgian candi sugar really doesn't add too much flavor. You could instead try making one of the candi syrups described here http://www.homebrewtalk.com/f12/20-l...trient-114837/
both to add additional flavors to the beer as well as take ownership of the recipe.