Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Belgian Dark Candi vs Syrup
Thread Tools
Old 10-08-2009, 05:54 PM   #1
Feedback Score: 0 reviews
jldc's Avatar
Join Date: Nov 2008
Posts: 661
Liked 6 Times on 6 Posts

Default Belgian Dark Candi vs Syrup

I'm brewing the Dubbel from BCS Saturday. I just figured out that I have belgian dark candi and not the syrup called for in the recipe.

I can't get the syrup by Saturday (although I could make some, I suppose). What difference, if any, should I expect?

jldc is offline
Reply With Quote
Old 10-08-2009, 07:05 PM   #2
Feedback Score: 0 reviews
Join Date: May 2008
Location: Oakland, California
Posts: 1,415
Liked 26 Times on 14 Posts


I say make some, not that hard and very rewarding.

Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn
Freezeblade is offline
Reply With Quote
Old 10-08-2009, 07:09 PM   #3
Post Hoc Ergo Propter Hoc
Feedback Score: 0 reviews
Revvy's Avatar
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,475
Liked 2910 Times on 1714 Posts
Likes Given: 3534


If the recipe calls for dark syrup, and you have hard, that's fine.

But like freeze said, it is fun to make your own belgian candi syrup and hard.
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
Revvy is offline
Reply With Quote
Old 10-09-2009, 01:31 AM   #4
Feedback Score: 0 reviews
Join Date: Sep 2008
Posts: 190
Liked 1 Times on 1 Posts


what's BCS?
mgo737 is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Making Dark Candi Syrup SpanishCastleAle Recipes/Ingredients 20 01-30-2014 02:34 AM
Applicability of Belgian Candi Syrup to Non-Belgian Brews? Pelikan Recipes/Ingredients 5 06-02-2010 06:31 PM
Belgian Candi Syrup Jaxford Recipes/Ingredients 24 03-11-2010 05:13 PM
Priming a Dubbel with Dark Candi Syrup RMohan13 Beginners Beer Brewing Forum 2 07-27-2008 02:07 PM
Belgian Candi Syrup RichBrewer Recipes/Ingredients 12 01-30-2007 04:44 PM

Forum Jump

Newest Threads