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Old 10-08-2009, 02:40 PM   #1
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Default Raspberry Wheat help

Trying to figure out what particular base malt I should use here. The recipe calls for pale wheat malt. My local shop has Briess Wheat and Briess White Wheat. Which one should I use?

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Old 10-08-2009, 05:44 PM   #2
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This is the base recipe I use for my raspberry wheat:

5lbs 2row
5lbs wheat malt
1lb crystal 10
1lb flaked wheat

I would go with just the Briess Wheat and not the white wheat. Or maybe try half and half.
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