Originally Posted by Focus
What's the latest with your mead batch that you started about the same time as I did? I went away for a little over a week and when I came back, I was a little disappointed with the lack of clarification that had occurred. Just wondering how yours is clearing and if there's anything I could be doing to speed it up.
Sorry focus, must have missed this post. Didn't mean to ignore you.
It's been in secondary for about 2 1/2 months now, not sure when I will bottle it. I did taste it a few weeks ago and damn it was tasting good, the alcohol taste is mellowing out really well... just a slight taste. It's also clearing pretty well to, nice golden color.