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Old 10-08-2009, 02:00 AM   #1
May 2009
Whittier, Ca
Posts: 205
Liked 14 Times on 13 Posts

I've got a couple oz of Hallertau and Tettanager each and 1 oz of Sazz that I'm looking to use up. I was thinking about doing a Klosch cause I have some WLP029 from my mOktoberfest but I was looking for something a little more in season. I don't have lagering capabilities (hence my mOktoberfest). Any ideas for a seasonal brew using some of these hops?

Also I've been doing PMs but I can convert AG recipes so whatever you got will help me.

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Old 10-09-2009, 03:25 PM   #2
philrose's Avatar
Jul 2008
NoDa, Charlotte, North Carolina
Posts: 1,412
Liked 13 Times on 10 Posts

those are pretty versatile hops man. you could make just about anything continental. Got a favorite belgian beer?

dOATmunder Export
Planning- Red Rum Malt Liquor

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