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Old 10-07-2009, 08:14 PM   #1
ChuckCollins
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I just brewed a AHS Pumpkin Ale on 4 Oct how long should I let sit in primary before I
bottle it? will cold crashing help it ? Any any tips I want to drink for turkey day.




 
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Old 10-07-2009, 08:30 PM   #2
FishinDave07
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I would let it sit for 3 weeks minimum. If you used real pumpkin then 2 weeks primary, 2 secondary. Cold crashing and gelatin would clear it out.


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Primary: Nothing
Secondary: DFH Punkin Ale
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Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
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Old 10-07-2009, 08:34 PM   #3
ChuckCollins
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I used 2 cans of Libbys .

 
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Old 10-07-2009, 08:42 PM   #4
FishinDave07
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Quote:
Originally Posted by ChuckCollins View Post
I used 2 cans of Libbys .
I did too in my last pumpkin brew. I would rack the beer into a secondary if you want it to be clear. do a search on this forum for "gelatin finings" that will get you VERY clear beer.
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Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout

 
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Old 10-07-2009, 08:53 PM   #5
Freddy57
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Mar 2008
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I did a pumpkin a few months back that is now almost as clear as water. I just let it sit in primary for 5 weeks and then carefully siphoned the clear beer into a keg. I cooled the beer down to 40 degrees before I siphoned it off to help clear the fines out of suspension. The key to good pumpkin beer is patience. Time and temperature will yield a great tasting and very clear beer.

 
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Old 10-07-2009, 09:24 PM   #6
fotomatt1
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Sep 2008
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I did mine with 2 cans of libby's pumpkin also! Mine was in primary for 2 weeks, and has been in the secondary for almost 2 weeks. I'm going to bottle on Saturday. Got a FG of 1.018....a bit high, but probably from the extra sugar from the pumpkin.

It's funny..mine looks pretty clear now, but I did wind up with another 1/2" of gunk at the bottom of my carboy.

 
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Old 10-08-2009, 12:29 AM   #7
Trooper-Orange
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Aug 2009
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Quote:
Originally Posted by ChuckCollins View Post
I just brewed a AHS Pumpkin Ale on 4 Oct how long should I let sit in primary before I
bottle it? will cold crashing help it ? Any any tips I want to drink for turkey day.
How funny, I brewed this one on the 3rd. Used a 30 oz can of libby's.

Come to think of it, I need to go check on it. Can't wait to taste it!
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Old 10-08-2009, 02:43 AM   #8
Adam78K
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Seattle
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Brewed one with natural pumpkin was in the primary for one week and then cold crashed at 48 F in secondary for a week and a half.
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Primary Dusseldorf Alt
Secondary Russian Imperial Stout
Bottle Conditioning Janet Brown, Russian Imperial Stout.
On Deck Ryed Up Kolsch

 
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Old 10-08-2009, 05:16 AM   #9
ChuckCollins
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Thanks for the help.

 
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Old 10-27-2009, 04:55 PM   #10
ChuckCollins
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Brewed on 4 Oct and just bottled it on 26 Oct can't wait to turkey day to try it.



 
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