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Old 10-08-2009, 07:51 PM   #11
Be good to your yeast...
Saccharomyces's Avatar
Jun 2008
Pflugerville, Texas
Posts: 5,447
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Brett in the blonde might come out pretty tasty but I bet it takes 6-9 months for it to really finish out. Lacto == fruit to me, but brett I wouldn't add anything to it myself.
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Old 10-08-2009, 09:08 PM   #12
May 2009
Washington, DC
Posts: 57

Keep in mind that it could be anything that's infected the beer. It may turn out okay (and even excellent), but it's dicey. If you have the carboy space to dedicate this brew for several months go for it. Otherwise, have no problem with dumping it. Don't try and cover up any bad sourness or funk with fruit/hops. Don't waste your time. I'd pitch some bottle dregs to ensure good bugs/funk dominate vs some wild yeast/bugs that could be detrimental.
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Old 10-08-2009, 11:29 PM   #13
FSR402's Avatar
May 2007
Jenison, MI
Posts: 2,826
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I have enough fermenter space for about 70 gallons so it can sit for as long as it needs.

I wont add any thing to it, just let it sit and see what I get.

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some people will tap anything that has a hole.
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