Extract to all grain Pumpkin Ale - Home Brew Forums
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Old 09-24-2006, 07:38 PM   #1
voodoochild7
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Oct 2005
New Jersey
Posts: 273


I have made the switch to all grain brewing but have not yet converted an old extract recipe to all grain here is my extract recipe
Maple Pumpkin Ale

Ingredients

6.6 lbs. Muntonís Pale Extract
2 lbs. Muntonís American Style Pale 2 Row Malt
1 lb. Muntonís Crystal Malt
1 oz. Saaz hops
1 oz. Tattenanger hops
2 cans pumpkin
1.5 tsp. nutmeg
1.5 tsp. allspice
2 tsp. cinnamon
1 oz. fresh ginger
1 tps. gypsum (if needed for pH)
10 oz. maple syrup
5 gal. water
1 tsp. Irish moss
White Labs California Ale V Yeast WLP051


I want to convert this to all grain and here is what I have planned
Maple Pumpkin Ale

Ingredients

12 lbs. 2 Row
1 lb. Crystal Malt 40 L
1 oz. Saaz hops
1 oz. Tattenanger hops
2 cans pumpkin
1.5 tsp. nutmeg
1.5 tsp. allspice
2 tsp. cinnamon
1 oz. fresh ginger
1 tps. gypsum (if needed for pH)
24 oz. maple syrup
5 gal. water
1 tsp. Irish moss
White Labs California Ale V Yeast WLP051

Does that sound good I upped the syrup to add some more maple flavor but as far as the grains are concerned is that about right?


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Old 09-24-2006, 07:59 PM   #2
Pumbaa
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Oct 2005
Milwaukee, Wisconsin
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Yeah you're close, I checked SG of extract + 2lbs of pale vs 12lbs of pale on Promash

If that was DME make it 13lbs of 2 row, 12lbs is about right for LME
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