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Old 10-07-2009, 01:28 PM   #1
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I have a hard apple cider currently cold crashing. I was wondering if it would be ok to add a couple cans of apple concentrate to help bring back some of the apple flavor?


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Old 10-07-2009, 01:38 PM   #2
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Sure, I do it. I also use campen and sorbate to prevent the yeast from fermenting the additional sugar. One can (12 oz) is enough for me.
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