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Old 10-07-2009, 03:05 AM   #1
ChickenSoop's Avatar
Dec 2008
Posts: 190
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What water profile would you use for Robert the Bruce, all grain?
A Scottish ale, but made in the USA.

Edinburg, Scotland, or a lower calcium/sulfate/bicarbonate local water profile?

I am planning on making this this weekend.

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Old 10-07-2009, 03:08 AM   #2
WOP31's Avatar
Feb 2007
Posts: 1,342
Liked 14 Times on 7 Posts

I am not too up on my water profiles for northern Indiana, but I am willing to bet that if you e-mailed the brewers there at 3F's they would give you some pretty sound advice. They are all pretty cool guys and seem to be willing to help out if you ask. I have met the guys from the brewery a couple of times and that is the impression I got anyway.

Good luck and let us know if you hear anything from them.
"Yes, I am a pirate two hundred years too late. The cannons don't thunder there's nothin' to plunder,
I'm an [under] forty victim of fate, Arriving too late, arriving too late."
-Jimmy Buffet

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