Originally Posted by beer4breakfast
I see this was your first post. Welcome to the forum JennN.
I've never tried Gösser. It seems from a google that the pilsner is the main brew from Gösser, but there's also a dark lager.
I bet if you describe the taste and sytle you're after, someone here can hook you up with a good example, even if it isn't a Gösser clone.
Yeah... Goesser has about 5 or 6 different styles, but the main one is a pale lager. From the reviews I saw, it sounds like it is VERY lightly hopped with some slight malty and biscuity flavors (and a metallic twang).
We can probably help you put together a recipe, but obviousbly it would not be a clone.
More important than the recipe perhaps is this; do you have the ability to ferment a lager, jennN? They require colder fermentation temps and aging near freezing temperatures.