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Old 09-24-2006, 03:26 AM   #1
jennN
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Sep 2006
Minneapolis, MN
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Does anyone have a gösser clone recipe?

 
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Old 09-24-2006, 03:37 AM   #2
Walker
I use secondaries. :p
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I had to look that one up, b/c I had never heard of it.

The reviews I saw were not positive, so I'm betting that the chances of finding a clone are going to be slim.

-walker
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Old 09-24-2006, 05:59 AM   #3
Chairman Cheyco
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What is your connection to gosser? I don't want to hurt your feelings, but I just can't imagine anybody wanting to brew it. I don't think it's good. Why gosser? I really want to know why you like it, in the least offensive way possible.
- to indicate my benign inquisitions.
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Old 09-24-2006, 06:48 AM   #4
disaffected
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I see this was your first post. Welcome to the forum JennN.

I've never tried Gösser. It seems from a google that the pilsner is the main brew from Gösser, but there's also a dark lager.

I bet if you describe the taste and sytle you're after, someone here can hook you up with a good example, even if it isn't a Gösser clone.

 
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Old 09-24-2006, 11:41 AM   #5
Walker
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Quote:
Originally Posted by beer4breakfast
I see this was your first post. Welcome to the forum JennN.

I've never tried Gösser. It seems from a google that the pilsner is the main brew from Gösser, but there's also a dark lager.

I bet if you describe the taste and sytle you're after, someone here can hook you up with a good example, even if it isn't a Gösser clone.
Yeah... Goesser has about 5 or 6 different styles, but the main one is a pale lager. From the reviews I saw, it sounds like it is VERY lightly hopped with some slight malty and biscuity flavors (and a metallic twang).

We can probably help you put together a recipe, but obviousbly it would not be a clone.

More important than the recipe perhaps is this; do you have the ability to ferment a lager, jennN? They require colder fermentation temps and aging near freezing temperatures.

-walker
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