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Old 10-06-2009, 07:34 PM   #1
Sep 2009
Posts: 14

Hi I have a fruit juice wine on the go that has been going for 2weeks in a demi.
And the fermentation is slowing down so I want to rack off but I have a hell of a lot of crap still at top should I wait till this drops of what?

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Old 10-07-2009, 03:49 PM   #2
May 2009
Washington ST
Posts: 239
Liked 1 Times on 1 Posts

My plum did same thing, it was left over fruit and you need to get rid of it before it goes bad. I racked mine into funnel with paint strainer in it. it worked

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