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Old 10-06-2009, 07:34 PM   #1
sasha
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Sep 2009
london
Posts: 14


Hi I have a fruit juice wine on the go that has been going for 2weeks in a demi.
And the fermentation is slowing down so I want to rack off but I have a hell of a lot of crap still at top should I wait till this drops of what?
Thanks



 
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Old 10-07-2009, 03:49 PM   #2
mmadmikes1
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May 2009
Washington ST
Posts: 239
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My plum did same thing, it was left over fruit and you need to get rid of it before it goes bad. I racked mine into funnel with paint strainer in it. it worked

 
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